…i 5)DetailsofregulationsforeachfacilitySmokngroom(Continued on the next page)* Definition of employeesWorkers as stipulated in Article 9 of the Labor Standards ActExample: Full-time employees, contract employees, part-time workers, etc.Note: Excluding housework servants, people employed in offices and enterprises that only 4) Post a sign so that the following facts can be easily identified at a place where it may 1) Must be a place that meets all of the following conditions a) to d) within the indoor area of an existing restaurant, either entirely or partially.a) Already in operation as of April 1, 2020.b) The floor area of the seating zone inside the restaurant facility is 100m2 or lessc) Small and medium-sized enterprises (capital amount or total amount of investment is 50 million yen or less) or private managementd) Having no employees*.d) is TMG’s own rule.employ cohabiting relatives.Article 9 of the Labor Standards Actis employed at a business or office and to whom wages are paid, regardless of the type of occupation.2) Must be a place where smoking is possible.In the smoking room, you can do activities other than smoking such as eating and drinking.3) Must conform with the criteria to prevent tobacco smoke flowing out to the facility from the smoking room (the technical standards below).readily be seen in the doorway of the smoking room.・To the effect that this is a place where smoking is allowed・To the effect that persons under the age of 20 are prohibited to enter5) Post a sign that states that there is a smoking room installed, at a location where it may easily be seen in the main doorway of the facility.*This is unnecessary when the sign mentioned in 4) is already posted at a place where it may easily be seen in the main doorway of the facility, when allowing the entire facility to use as a smoking room.1) The influx airflow from the outside of the smoking room to the inside must be 0.2m/s or more at the doorway of the smoking room.2) Partition with walls, ceilings, etc. so that tobacco smoke (including vapor from heated tobacco products) does not flow out from the smoking room to the facility.3) Tobacco smoke must be vented outside the facility.・For restaurants that meet certain requirements such as having no employees, when allowing smoking entirely inside the restaurant as a smoking room, only the above 2) must be met. In that case, persons under 20 years old must not be allowed to enter the restaurantSmoking room of an existing small restaurant without employees(Transitional measures, end date undecided)The term "worker" as used in this Act means a person who 10■Requirements■Technical standards(C) Smoking room
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